Off on an adventure!

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Enchanted Forest, Salem Oregon

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Three Sisters Spring in Crystal River. Swim with manatees at this beautiful florida natural springs. Great for a family day out or vacation stop. 

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Amazing Road, Bolgheri, Tuscany

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Chicago 

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San Francisco trolley ride

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Outdoor Ideas!

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How to install a flagstone path in a weekend..

Instructions

FABULOUS ! Made of old window frames !! Love it ! 

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The perfect garden shed..

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Flower Bed Ideas for the fence line 

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Creeping jenny in an old bird bath..

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Travel the World!

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Taj Mahal » Very high on my list.

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Casa Batlló, Barcelona. 

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Vancouver, Canada » This looks fun and scary!

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Cambodia 

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Colombia

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Outdoor Space!

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A rock maintenance strip around the house ... catches splashes, keeps siding clean and minimizes pests. Put your foundation plantings in front.

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Outdoor kitchen. This would be awesome 

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This is funny!

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Garden glow 

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Pebble mosaic

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Home Gardening!

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Railroad tie and gravel garden/side yard walkway. This would make a great path to my secret garden

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Perfect - Don't live on the water. Build a beach in your backyard. 

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The Polanter is a vertical and modular planting system with an internal integral watering facility. Do this with PVC

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Best Hardy Perennials for your garden-- good info to know! 

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Mosaic Garden Stones

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Caramel Commotion Bars

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Ingredients
Layer 1:

• 2 cups chocolate chips
• 1/2 cup butter
• 1 (14-oz) can Eagle Brand Sweetened Condensed Milk
• 1 teaspoon vanilla
• 2 cups flour 

Layer 2:

• 1/4 cup butter
• 1 cup sugar
• 1/4 cup heavy cream
• 1 1/2 cups marshmallow cream
• 1/4 cup peanut butter
• 1 1/2 cups salted peanuts, finely chopped 

Layer 3:

• 1 (14-oz) package caramels, unwrapped
• 1/4 cup heavy cream
• Layer 4:
• 1 cup chocolate chips
• 1/4 cup butterscotch chips
• 3/4 cup peanut butter

Instructions

1. Melt chocolate chips and 1/2 cup butter or low heat, stirring until smooth. Remove from heat, and stir in condensed milk and vanilla. Stir in flour. Spread into a 9x13 pan that has been sprayed with cooking spray. Bake for 12 to 15 minutes in a preheated 350 degree oven until set. Let cool.
2. Melt 1/4 cup butter over medium-high heat. Stir in sugar and 1/4 cup cream. Boil for 5 minutes. Remove from heat and stir in marshmallow cream, 1/4 cup peanut butter, and peanuts. Spread over baked layer and let cool until set.
3. Cook caramel and 1/4 cup cream until melted. Spread over marshmallow layer. Cool until set.
4. Melt chocolate chips, butterscotch chips, and 3/4 cup peanut butter in a small saucepan over low heat. Spread over caramel layer. Chill for 30 minutes or until set. Cut in small squares.

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